Minced Beef Pies

These are individual portions, very satisfying as a one dish meal or served with salad on the side. I made the crust with a combination of butter and olive cooking oil for better flavour, easier handling and crumbly mouth feel. The filling is a bit of agaration (add as I cook) recipe and you should…

Choux Au Craquelin (脆皮泡芙)

Am so happy to have tried making this Choux Au Craquelin. Choux pastry is a nemesis of mine. Basically this is a puff with cookie dough topping (craquelin) and chocolate custard cream filling. Warm pastry with cold filling. We all loved it! There are 3 parts to the recipe, the cookie dough topping, the choux…