Tomato Multigrain Bread

Pretty, aromatic and very very soft bread. Remains soft the next day and gobbled up by the family thereafter. It’s a very sticky dough, so dusting flour on hands and surfaces is a must. Recipe 150g tomato puree 1 egg (50g without shell) 20g sugar 1 tsp yeast 120g bread flour 140g multigrain or wholemeal…

Soft Wholemeal Multigrain Bread (sponge dough method 中种)

A very healthy recipe that will take a longer time, but totally worth it. You will get a softer texture that even the kids will not mind consuming the whole meal and multi-grains. The bread was soft for 2 days and didn’t survive a third day for me to assess. The original recipe was meant…