Just the shaping, ok, jokes aside, these butt butt buns are made using all milk and very soft and delicious. Really suitable for kiddies. I made them in plain, lemon curd and double chocolate versions. For the double chocolate ones, I used callebaut chips and varlhona cocoa powder. They were the first to be wiped…
Tag: milk
Dinner Rolls
This post is more about shaping dinner rolls. Some tips to make sure that the rolls will be round and not tear during proofing/ baking During the final shaping using the rolling pin, don’t roll out the dough too thin (not less than 0.5 cm). When rolling it up, don’t make it too tight, to…
Fragrant Milk Bread 奶香包
Very soft, very easy recipe from 爱与恨老师. The combination of milk and higher butter content is unbeatable. It remains so soft and fluffy when I ate it the next morning. Give it a try and see if it will become your staple. You can also make this recipe into a loaf instead of buns. It…
Kindred Milk Bread (croissant rolls)
Thanks to Mra and Linda for egging me on, finally made this ‘most addictive Bread you’ll ever eat’. Really delicious and rich tasting bread, super oily dough. In fact, oiliest dough I’ve ever handled, I really feel like the Prata lady this time. Original recipe here. Recipe (makes 12 croissant rolls) Roux or tangzhong 15g…
Taiwanese Bread
The name is such because the recipe is supposedly from a Taiwanese baking academy. Thanks to Sujun Neo from Bake The Talk FB group, for sharing. I added my own homemade pandan concentrate and it smelled amazing. Again a very wet and sticky dough, but very easy to achieve window pane. So, patience, patience, patience…
Hokkaido Milk Bread (Tangzhong)
Love Tangzhong breads, so very soft and after a few practice, the Tangzhong/ roux is not that difficult to make, nor takes a lot more time. This recipe is a milk bread which is good enough to eat on its own but goes well with savoury meats too. Christine’s Recipes gave good step by step…
(Coffee) Sweet Milk Buns
I loved the look of these buns when I first saw them. And they were so pillowy soft when first baked, I had to use the baking paper to lift them out. Have a look at this texture. Dough is rather wet and sticky so you need to flour hands and surfaces. Tastewise, they were…
Olady Bakes 