This smells absolutely gorgeous when baking, best eaten when freshly baked. I’m glad I tried and it’s not that difficult at all. The topping may turn soft in half a day, just toast lightly and it will crisp up again. Method (makes 10 buns) 1 Dough from Tearing Toast (Sponge dough) (流泪吐士/中种法） Topping 60g salted…