Yoghurt Wholemeal Bread (overnight starter)

This bread is done using an overnight starter, which usually gives a soft spongy bite. The addition of yoghurt gives flavour and soft texture. With this combination, the dough pulled a really thin window pane even with all the wholemeal particles. Dough is wet and sticky, flour surfaces very lightly as you work the dough….

Yoghurt Honey Wholemeal or White Bread

Tried a recipe with Yoghurt and honey from Princess Linda, made into this Wholemeal loaf almost 1kg dough. Super tall and fluffy and good to eat on its own. Below pictures are half recipes done in the 450g tin. Happy to find this staple recipe as I make the whole family’s bread, and this won’t last…

Condensed Milk Loaf

The dough for this bread will be wet, but not so sticky because of the higher butter content. Be patient when handling, and try not to add flour along the way, other than to lightly dust the surface. You will be rewarded with a very soft, fluffy and sweet bread. See how the highly elastic…