Pandan Swissroll

A really forgiving recipe, with little chance of cracking. Recipe (adapted from Enne Ty) 4 yolks 15g sugar 60g coconut milk 1/2 tsp pandan paste 35g cooking oil 75g cake flour sifted 4 egg whites 50g sugar Method 1. Line a 11″ by 11″ baking tray. Preheat oven to 190 deg C. 2. Beat yolks…

Pandan Kaya Cake

This cake mainly adapted from Jeannie Tay and Kitchen Tigress,  yields a very soft fragrant custard. I like it a lot. My adaptation is to  use some of the coconut milk to extract the Pandan. But you can also use pandan paste to simplify things. The inner cake can also be varied. I last paired it with Gula…