Salted Gula Melaka Nuts Drizzle

Just wanted to make a simple birthday cake for mom-in-law who doesn’t take butter or cream, but loves banana, all sorts of nuts. This cake turned out to be such a hit with many tasters saying they didn’t usually like banana or walnuts so much A note of caution, don’t use non-stick pans as I…

Gula Melaka Sponge Cake

Gula Melaka is an all time favourite which I have baked many many times, mostly as chiffon. I have used and improved this recipe over time in terms of the ratio of dry and wet ingredients and the addition of an extra egg white. I find this recipe most stable, very consistent in texture and…

Gula Melaka Chiffon

One of my family’s favourites. Have baked it so many times, I have memorised the recipe by heart. Just remember to get the right Gula Melaka or else don’t make it. A good Gula Melaka must be dark, and relatively soft enough to scrape and slice. If you see a light one and it turns…