Melt in the mouth Pineapple Tart

Love this easy yummy recipe. Very soft crumbly and buttery texture. After many many trials, I realised double egg-washed closer to the end of bake is beat. Covers any tiny cracks that have formed, and gives a lovely golden hue. Recipe (adapted from Nasilemaklover, makes 50) 50 balls of pineapple paste, 8g each 175g salted…