Egg Tarts

Made these custardy and jiggly traditional egg tarts. Added almond flour to the tart shells to make the crust more fragrant and crumbly. When baking the egg tarts, there’s a need to stand by the oven to ensure the eggs don’t balloon, collapse and over baked to a rubbery texture. Recipe (makes 12 ) Shell…

Easy Chawanmushi

Really sooooooo easy, you won’t believe it. Leaving out optional ingredients, you only need 2 things – eggs and stock. Yet the result is silky soft egg pudding. So, let’s get cracking, eggs! Recipe (for 3 portions) 2 eggs (about 60-65g with shell) 200 ml stock ( I used Swanson) Additional ingredients like mushrooms, crab…