Very easy and very delicious. Just follow the recipe and don’t omit anything. Just a word of caution, don’t use heavily waxed muffin cups that will cause lopsided muffins. See the picture below, all baked using the same recipe. Muffins on the left are lopsided and flat top too! Another tip is to use double…
Tag: Easy
Easy Whole Egg Sponge
If you are like me, who have struggled with water bath and just can’t get a smooth top cake with no shrinkage, then this recipe from Stephie is really a blessing. It uses whole eggs ( no egg separation), no water bath, and yet no cracks and shrinking. I baked at a short 35 min…
Olady Bakes 