Kringle Bread (Cinnamon layer bread)

Super yummy bread if you like cinnamon. Looks so pretty too. Recipe 1 dough from Windsor Bread (温莎面包) Cinnamon spread 2 heap tbsp of sugar 40-50g soften butter 2 tsp cinnamon (adjust to taste) 1/4 tsp salt Method 1. Prepare a dough of Windsor bread, up to step 4. You can divide the dough into…

5 Braids Yoghurt Walnut Loaf Bread

Had fun doing this braided bread. I used Paul’s Yoghurt, which is more firm and less liquids. Recipe is adapted from the expert Jeannie Tay. Recipe 300g bread flour 100g yoghurt (no sugar) 20g sugar 1 egg 50g milk 3g yeast 3g salt 30g unsalted butter 50g toasted and roughly chopped walnuts Method Combine milk,…

Loaf Bread (Poolish starter dough)

Have been trying quite a few recipes like tangzhong, sponge dough, killer toast…. am happy to come across this one using the poolish starter. The dough just feels so right from start to end. Very moist (always good indication when moisture content is high), yet still manageable with lightly floured hands.  End result didn’t disappoint…