Egg Tarts

Made these custardy and jiggly traditional egg tarts. Added almond flour to the tart shells to make the crust more fragrant and crumbly. When baking the egg tarts, there’s a need to stand by the oven to ensure the eggs don’t balloon, collapse and over baked to a rubbery texture. Recipe (makes 12 ) Shell…

Easy Baked New York Cheesecake

A very easy recipe. There’s no issue of cracks at all. I used top heat only for the last few minutes to give it a brown top. Best part of the taste is the refreshing lemon juice that cuts through the creamy cheese. Recipe (6″ round tin) Base 125g digestive biscuits 60g melted butter Cheese…