Blueberry Bagels

We love these bagels, they have a light fruity aroma which each bite, and such a lovely purple hue. I packed it full with blueberries as much as the dough could take after a few trials. Don’t omit the lemon juice, it helps to preserve the purple colour. Recipe 100g fresh blueberries 10g lemon juice…

Bagels

Yummy bagels, crusty chewy exterior, soft spongy interior. Slightly savory and goes very well with cream cheese. I must be getting old to like chewy, savoury breads now.  Adapted from Stephanie Wong’s recipe, thanks for sharing! The ingredients list looks simple, but the most challenging was the boiling with water. One of my bagels was…