I usually buy my durian puree from Ah Seng at Ghim Moh, because they are already pre-packed in packets! So very convenient. Recipe (7″) One 7″ sponge cake from here (bake 1.3 times the recipe with 4 eggs in a 7″ tin) 400g of durian puree 100g ml milk 200ml diary whipping cream (Emborg) 50g…
Author: Siowyin
Wholemeal Black Sesame Swirl Bread (sponge dough 中种法）
This recipe uses the basic dough from Soft Wholemeal Multigrain Bread (sponge dough method 中种). The resulting bread will be soft up to days and has a nice spongy bite. It is also really healthy. But the dough is super wet and might not be so suitable for a beginner to try. The multiple steps…
Condensed Milk Loaf
The dough for this bread will be wet, but not so sticky because of the higher butter content. Be patient when handling, and try not to add flour along the way, other than to lightly dust the surface. You will be rewarded with a very soft, fluffy and sweet bread. See how the highly elastic…
Pandan Kaya Swiss Roll
For this recipe, I used my own home-made Pandan concentrate extract. I puréed the leaves, added water and squeeze out Pandan juice. After that, I let the juice stand overnight in the fridge and only use the bottom thick layer. If you find this too troublesome, you can replace with Pandan paste or Essence. I…
Pandan Chiffon (cooked dough 烫面）
This cooked dough method yields a soft luscious cake, that makes you feel like you are biting on air. The crumbs are delicate and fine, because the flour has been cooked by the heated oil and unable to form more gluten. If done correctly, it can be easier than the usual recipe because there is…
Butter Sugar Buns
A really quick, easy one proof bun. And in classic butter sugar flavor which my kids loved. Recipe (adapted from Fawn Setoh) 250g bread flour 10g milk powder or coffee mate 45g caster sugar 4g instant dry yeast 30g salted butter 120ml fresh milk 1 egg (55g to 60g) Topping: 1 egg for egg wash…
Giraffe Swiss Roll
A rather challenging but fun bake. Please have all ingredients and equipment ready before starting, because you will also need to act quickly through all the steps, and multi-task. Also, a must to follow the tray dimension. I used a smaller tray and ended with a thicker and shorter sponge, which cracked inside. Baked on…
Black Sesame Chiffon Cake
This recipe is slightly adapted from nasilemaklover. It’s moist, soft and rose very high in the oven. I used the singlong brand black sesame powder. Recipe 4 egg yolks 35g caster sugar 60g oil 70g coconut milk 25g black sesame powder 1/4 tsp salt 75g top flour or cake flour 1/4 tsp baking powder 4…
Old School Luncheon Meat Buns
There are no words, love this so much. Buns using killer toast recipe. Bun Recipe (makes 10 to 11) 270g bread flour 180g (1 egg plus water) 25g sugar 3g yeast 2g salt 25g butter Mix all ingredients except butter and salt, till dough comes together. Add in butter and salt and knead till pass…
Gula Melaka Chiffon
One of my family’s favourites. Have baked it so many times, I have memorised the recipe by heart. Just remember to get the right Gula Melaka or else don’t make it. A good Gula Melaka must be dark, and relatively soft enough to scrape and slice. If you see a light one and it turns…
Olady Bakes 