Custard Milk Baos (奶黄包)

These are one of my best Baos, very soft and fluffy. My tasters agree and wiped them out. The bao is all-milk recipe and tastes just great with the rich custard.Many readers asked me about ‘pockmarked’ baos after steaming, this is usually due to uneven larger air pockets on the surface that collapsed after steaming….