Teochew Thousand Layer Spiral Yam Mooncake

I think the shaping and layers are far from perfect. But I love the taste so much, 20 little moon cakes gone over 2 family gatherings. The skin is so flaky it’s hard to slice, but the buttery taste is delicious. Keeping this recipe. Recipe (20 small mooncakes) Yam fillings 500g yam cut into cubes…

Traditional Mooncake (Easy)

I call this recipe easy, because this is absolutely the first time I am making mooncakes in my life. I opted the easy way out and used  store bought paste. I also did not use any salted egg yolks. My eggwash is also another easy step of just using a full beaten egg and nothing…