Lemon Tart (II)

Goes to show how much I love lemon tarts, when I have a (II) for a recipe. There are now also 2 recipes for the tart shell. Both are buttery and handles well, just different methods in making. Tart 1 is crunchier. Personally, I prefer Tart 2 for the almond aroma and crumblier texture. Recipe…

Baked Cheese Cake

I was trying to use up my bag of frozen shredded cheese, which I normally keep for making pizzas and cheese baked rice. So I used a light cheese cake recipe that used Kraft slice cheese. It turned out soft and fragrant, with a subdue light mozzarella taste. When eating, I topped with icing sugar…