Lemon Tart (II)

Goes to show how much I love lemon tarts, when I have a (II) for a recipe. Just wanted to make the tart shell recipe even simpler, and also wanted to avoid measuring eggs, so I modified the old one. The texture of the shell is crumbly and buttery inside, and crusty, even flaky, outside….

Baked Cheese Cake

I was trying to use up my bag of frozen shredded cheese, which I normally keep for making pizzas and cheese baked rice. So I used a light cheese cake recipe that used Kraft slice cheese. It turned out soft and fragrant, with a subdue light mozzarella taste. When eating, I topped with icing sugar…