Condensed milk cotton cake (炼乳棉花蛋糕)

A soft cottony cake, with a mild butter and milk taste. Great with a cup of kopi-o. Recipe (adapted from Xingfuzhiwei, 6″ round tin) Yolk batter 35g salted butter 50g cake flour 50g condensed milk 3 egg yolks 30g beaten whole egg 1/4 tsp vanilla extract Meringue 3 egg white 1/8 tsp cream of tartar…

Condensed Milk Loaf

The dough for this bread will be wet, but not so sticky because of the higher butter content. Be patient when handling, and try not to add flour along the way, other than to lightly dust the surface. You will be rewarded with a very soft, fluffy and sweet bread. See how the highly elastic…

(Coffee) Sweet Milk Buns

I loved the look of these buns when I first saw them. And they were so pillowy soft when first baked, I had to use the baking paper to lift them out. Have a look at this texture. Dough is rather wet and sticky so you need to flour hands and surfaces. Tastewise, they were…