Pandan Chiffon Cake

Another great recipe from Kitchen Tigress, so grateful for her sharing. Some recipes leave you wondering what went wrong, but hers always comes with great explanation, so you can appreciate why you shouldn’t change things. In order to make this pcc, another must read is Dr Leslie Tay’s (ieatishoot) blog post, so much info to…

Pandan Chiffon/ Sponge Cake (cooked dough/ 烫面)

This lovely soft Pandan sponge cake is baked using a cooked dough method. The result is a soft cottony cake that would dupe you into eating piece after piece thinking it is just a light dessert. Look at the fine crumb.   I saw the recipe from Jeannie Tay’s blog. The method is however, not…

Orange Chiffon Cake

OCC is a ladies’ cake. In my family, it’s popular with me and my girl. The boys don’t mind it. Somehow the orangey tangy taste goes so well with the soft fluffy texture. It really gives an illusion of lightness.

Butter Cake (Mrs Ng SK)

I love eating butter and butter cakes. I think it’s because my Mom used to cut them into thick slices, poke each with a toothpick and serve them as snacks to us kids. This recipe is iconic and rightfully so. The smell when freshly baked is heavenly, and the texture is soft and spongy. Anyway,…