You Tiao (You Za Kueh/ Chinese donut)

This is a really simple recipe with short ingredient list and simple steps. I used both yeast and baking powder to avoid using large amounts of baking powder like other recipes which may lead to an aftertaste. Also double insurance in case one of them isn’t working πŸ˜…. You may also notice that my youtiaos…

Peanut Butter Loaf Cake

A pretty light cake with peanut butter aroma and goes really well with a cup of kopi o. It is actually a chiffon body, but I baked into a loaf pan, slit the cake 8 min into baking, to get this traditional look.Recipe (in 3″ by 7″ loaf pan) 3 egg yolks 10g sugar 60g…

Big Pork Baos οΌˆε€§θ‚‰εŒ…οΌ‰

I like to serve these for lunch as they are filling and delicious. Each of us will have 2-3 baos to feel satisfied. We fill with lots of vegetables as a matter of preference so you can adjust this. And hard boil eggs is a must for us too. Recipe (makes 10) Bao 125g water…

Garlic Butter Buns

The copious amount of garlic here is enough to ward off all evil, and the smell while baking is heaven. We love garlic and can take them raw. Please adjust to taste. But the best part about this bun is the butter toasted bottom which is crispy and filled with aroma of butter and toasted…