Banana Bread (or cake)

A western traditional version of the banana cake, it’s flavourful and comforting. Packed to the brim with bananas and toasted walnuts, it has great texture, yet rose so evenly. I reduced and change to brown sugar only, resulting in even more complex flavours. Recipe (for a 9″ by 5″ loaf tin, adapted from Nigella) 400g…

Banana Cake

Now I know why this Richard Goh’s recipe pops up all the time when I google for banana cake recipe. It’s easy (whole eggs) and so soft and chock full of banana. I used 5.5 (200g) in this 3 egg recipe, yet texture still fluffy and soft. Gula Melaka Banana Cake I have also tried…

Chocolate Banana Sponge

This cake gave an awesome texture and banana aroma. I took lotsa close up pictures because I was so pleased with the crumbs with the little bits of banana mixed throughout the cake. I baked in a round pan, but it can be baked in a tube pan too, as a Chiffon. The recipe is…