After my lemon tarts met with great success (with my kids, that is), whereby they did a clean sweep in a few hours for the 2 times I made it, I decided I could move on to another flavour, chocolate! By this time, I’ve gotten really tired of struggling with my 19 cm tart tin…
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Windsor Bread (温莎面包)
I haven’t tried new bread recipes in a while, mainly because I’ve been sticking to a couple of recipes that I liked so much that I’ve memorized. This one caught my eye, cause it’s fast and results all looked fabulous. The recipe is viral on Taiwanese blogs and FB groups. I easily achieved this soft,…