Pandan Chiffon/ Sponge Cake (cooked dough/ 烫面)

This lovely soft Pandan sponge cake is baked using a cooked dough method. The result is a soft cottony cake that would dupe you into eating piece after piece thinking it is just a light dessert. Look at the fine crumb.   I saw the recipe from Jeannie Tay’s blog. The method is however, not…