I haven’t tried new bread recipes in a while, mainly because I’ve been sticking to a couple of recipes that I liked so much that I’ve memorized. This one caught my eye, cause it’s fast and results all looked fabulous. The recipe is viral on Taiwanese blogs and FB groups. I easily achieved this soft,…
Tag: soft
炼乳排包 (中种)/ Pai Bao/ Condensed Milk Soft Roll (sponge dough)
A pillowy soft bread with the aroma of condensed milk. It takes a bit longer and also is rather wet and sticky to handle, but totally worth the effort because it will be soft for days. See the beautiful soft strands within. Recipe (7 rolls in a 7″ or 8″ square tin) Sponge dough…
Wholemeal (tangzhong) Loaf
Added tangzhong to a wholemeal loaf and the bread is exceptionally soft. Pulled a lovely window pane too. However, the dough is pretty soft and sticky too, so need to be patient when kneading. Recipe (900g Pullman tin) 160g tangzhong or water roux (using 30g bread flour and 160g water) 400g bread flour 100g wholemeal…
Plain White Toast (Softest Ever)
It’s not the first time I’ve tried this recipe, just that results had never been this good. I was taken aback when slicing the bread, so cottony soft and fluffy. I guess the difference this time is that I had gained better appreciation of making bread over time and had really been very careful in…
