Gradient Matcha Mousse Cake (抹茶慕斯蛋糕)

Thank you Amanda Taste for this beautiful cake with a delicious yet light taste. Please go to her YouTube to see detailed steps. I used a biscuit base and so this has become a non-baked cake. Also I upsized the cake to 7″ with some adjustments to the recipe. To increase success rate, do read…

Mango Mousse Rose Cake

Recipe for 7″ Cake Sponge Cake 1. Bake a sponge cake from this link. Increase the recipe by 1.3 times (use 4 eggs), bake in a 7″ round cake tin at the same temperature and time. 2. Cool and slice into 2 layers. Cling wrap and keep in fridge if not using immediately. Mousse Ingredients…

Durian Mousse Cake

I usually buy my durian puree from Ah Seng at Ghim Moh, because they are already pre-packed in packets! So very convenient. Recipe (7″) One 7″ sponge cake from here (bake 1.3 times the recipe with 4 eggs in a 7″ tin) 400g of durian puree 100g ml milk 200ml diary whipping cream (Emborg) 50g…