Made these custardy and jiggly traditional egg tarts. Added almond flour to the tart shells to make the crust more fragrant and crumbly. When baking the egg tarts, there’s a need to stand by the oven to ensure the eggs don’t balloon, collapse and over baked to a rubbery texture. Recipe (makes 12 ) Shell…
Tag: eggs
Easy Chawanmushi
Really sooooooo easy, you won’t believe it. Leaving out optional ingredients, you only need 2 things – eggs and stock. Yet the result is silky soft egg pudding. So, let’s get cracking, eggs! Recipe (for 3 portions) 2 eggs (about 60-65g with shell) 200 ml stock ( I used Swanson) Additional ingredients like mushrooms, crab…
Olady Bakes 