A happy bake, everything turned out just perfect, even though I was experimenting with a new recipe, oven temp (and position), even threw in scoring of the cake for controlled cracking. Like I struck lottery, right? I use a cooked dough method, with the melted butter ‘cooking’ the flour and the texture is ultra fine…
Tag: Crown
Crown Chocolate Chiffon
Hope you can see that this cake is shaped like a crown. It uses the Controlled Cracking for Chiffon technique which you can read more from the link. When done properly, the crown blooms nicely, the interior texture is fluffy and soft and there is no concave bottom. After much experimentation, the different top and…
Olady Bakes 