Varlhona Chocolate Sponge

Soft, moist chocolate cake that can be a wonderful base for cream or ganache. Recipe (6″ round tin) 15g varlhona cocoa powder 35g hot water 20g cold milk 10g corn starch 45g caster sugar 3 egg yolks 1/4 tsp salt 35g cooking oil 45g cake flour 3 egg whites 1/8 tsp cream of tartar Handful…

Orange Butter Cake 香橙轻牛油蛋糕

A variation of my earlier chocolate butter sponge, I used orange zest and juice to flavor this cake. As before, this cake is baked using a cooked dough method, dry bake for 40 min and has no need for water bath/ steam bake/ cream of tartar/ baking powder. Something different I did was to add…

Crown Chocolate Chiffon (cooked dough)

Hope you can see that this cake is shaped like a crown. It uses the Controlled Cracking for Chiffon technique which you can read more from the link. Also done using cooked dough which gives such a fine crumb. Original recipe from this amazing baker. Recipe (6″) 3 egg yolk 60g milk 50g cooking oil 50g cake…