Wholemeal Black Sesame Swirl Bread (sponge dough 中种法)

This recipe uses the basic dough from Soft Wholemeal Multigrain Bread (sponge dough method 中种). The resulting bread will be soft up to days and has a nice spongy bite. It is also really healthy. But the dough is super wet and might not be so suitable for a beginner to try. The multiple steps…

Black Sesame Chiffon Cake

This recipe is slightly adapted from nasilemaklover. It’s moist, soft and rose very high in the oven. I used the singlong brand black sesame powder. Recipe 4 egg yolks 35g caster sugar 60g oil 70g coconut milk 25g black sesame powder 1/4 tsp salt 75g top flour or cake flour 1/4 tsp baking powder 4…