Sourdough

Pure sourdough, all home made and absolutely no commercial yeast. It has been known to offer numerous health benefits with low Glycaemic Index (GI) and gluten content. The long, tedious process results in a healthy, delicious bread with complex flavours.

Our sourdoughs are made with blends of Japanese, USA & Canadian bread flour plus German Rye flour to ensure superior taste and quality. These are big family-sized loaves, at 600g to 650g before bake.

Walnut Sourdough
Popular! Sourdough with generous amounts of toasted USA walnuts.
$14.00

Tri-colour Quinoa Cranberries Sourdough
Toasted quinoa with nutty flavours and sweet cranberries added to this loaf.
$14.00

Black Sesame Sourdough
Black sesame sourdough with sesame paste from 100% toasted black sesames grounded to a fine paste.
$14.00

Multi-seeds Sourdough
Super healthy version that contains oat and a blend of mixed seeds – flax, sunflower, white sesame.
$14.00

White or Wholemeal Sourdough
Staple sourdoughs that go with sweet and savoury fillings. Great for the daily bread.
$10.00 (white) / $12.00 (wholemeal)

Sourdough Foccacia

Pure sourdough infused with mixed herbs and extra virgin olive oil. Proofed twice totalling 7 hours plus overnight fermentation to create great flavour and texture. About 10 inch by 10 inch.

$20 (original topped with sea salt, and herbs). Add $3 for black olives toppings. Add $3 for shredded cheese toppings.

Hokkaido Milk Bread (with instant yeast)
Fluffy soft asian bread made with Japanese flour enriched with heavy whipping cream and eggs. Pure home-made bread with no preservatives, artificial flavours or bread improver.
$12.00

Hokkaido Milk Buns (with instant yeast)
Fluffy soft asian bread made with Japanese flour enriched with heavy whipping cream and eggs. Price is for 8 buns.
$12.00 / Double chocolate version available for $14

Cinnamon Rolls (with instant yeast)

Best Seller! Fluffy soft soft bread made with Japanese bread flour and enriched with heavy whipping cream. Pure home-made bread with no preservatives, artificial flavours or bread improver.
$25.00 for box of 9

Whole Cakes

Longevity Cakes (7″, 3 layers within)

3 layers of sponge frosted with pure French buttercream and seasonal fruits in between layers. Chocolate version available.

$100

Mirror Glaze Chocolate Mousse Cake (7″)
This gorgeous mirror glaze chocolate mousse cake is both pleasing to the eye and delicious to the palate! Two layers of tender moist extra dark chocolate cake in between layers of rich chocolate mousse and finally covered by shiny white chocolate glaze.
$75.00

Strawberry Shortcake 6“
Generous amounts of US strawberries within 3 layers of vanilla sponge and frosted with French butter cream, topped with more strawberries. No non-dairy fresh cream, no trans-fat.
$60.00

French Butter Classic Apple Pie ~10″
Fresh hand cut apples cooked in butter & dark brown sugar roux spiced with cinnamon, encased in an all French butter crust made from scratch. This is a big pie about 1.2 kg and not too sweet at all.
$45.00

French Lemon Tart (Tart Au Citron) 19cm
Lemoney, luscious curd made from fresh lemon and french butter, encrusted in a buttery cookie tart shell made with French butter and almond flour.
$35.00

“Starbucks” Lemon Butter Pound Cake
Lemoney, buttery, tender and moist, all in one bite. Soft pound cake body baked with butter and butter milk, moisten with lemon syrup and glazed with lemon juice sugar glaze.
$28.00 for 1

Cream Cheese Carrot Cake with Walnuts (7″)
Moist, tender carrot cake chocked full of hand grated fresh carrots and USA roasted walnuts with a hint of cinnamon. Frosted with luscious butter cream cheese.
$50.00

Moist Chocolate Cake (7“)
Popular! 2 layers of tender and moist dark cocoa cake layers, with intense chocolate ganache butter cream that’s rich and luscious. Premium callebaut chocolate, French butter and Japanese/ Korean flours used.
$50.00

Basque Burnt Cheesecake (6 “, 900g)
Luscious cheesecake with burnt caramelised aroma and a biscuit base. Custardy when warm and creamy when chilled. Made with premium American and European dairy ingredients only.
$45.00

Banana and Walnut cake 8″
Made with freshly ripened banana, Japanese flour, and roasted walnuts to produce a soft, fluffy and flavourful cake.
$22.00

Mango Yoghurt Cheesecake (6″ or 8″)
Refreshing yoghurt cheesecake with a biscuit base and chopped mango added. More mangoes are added as an attractive rose atop the cake.
$50.00 (6″)/ $90 (8″)

Brandy and Rum Fruit Cake (6inch)
Sold >100 pieces last Christmas. Generous amounts of mixed fruits pre-soaked in Rum and walnuts are added to cake batter made with daak brown sugar and French butter for a rich, moist and intense cake. Cake is aged and brushed with Brandy twice before collection.
$50.00

Pure Butter / Marble Loaf Cake
Very Popular! Absolutely delicious butter cake made with pure French butter, extra dark cocoa, Japanese/ Korean flour and vanilla, with a tender, moist yet rich taste and texture. You will not regret this signature cake which contains more butter than flour. No margarine, fake butter, chemical colouring guaranteed. Both marble and pure butter versions available.
$24.00

Dessert Boxes

Moist Chocolate Cupcakes (box of 6)
Delicious and rich tasting moist cupcakes made with premium ingredients — Belgium Callebaut Chocolate, French butter, Dairy cream only (no transfat).
$24.00

Lemon tarts (box of 6)
Luscious lemon curd held in a buttery, nutty and crunchy tart shell. Made with all French butter, almond flour, Korean plain flour and Japanese bread flour.
$22.00

Gula Melaka Cupcakes (box of 6, MOQ 2 boxes)
Gula melaka butter cream on gula melaka coconut sponge. Made with french butter, Japanese cake flour, and Gula Melaka from Malacca for that authentic taste.
$24.00

Cookies in Tubs

Dahlia Butter Cookies (MOQ 2 bottles)
All time favourite and hot-selling cookie! There’s more butter than flour in this recipe! Made with all French butter and premium Japanese flours. Approximately 220g.
$20.00

Double Chocolate Chip Cookies
Chocolatey, buttery and very crunchy cookies loaded with mini chocolate chips. A favorite with the kids. French butter and premium flours for this cookie.
$20.00

Florentines (MOQ 2 bottles)
Mix of seeds and nuts including pumpkin seeds, black and white sesames, almonds and sunflower seeds. High ratio of nuts and seeds to florentine flour. Irregular shape, approx 200g.
$18.00

Pineapple Balls
Not just for Chinese New Year, our pineapple balls is filled with sourish sweet pineapple fillings enclosed in a soft crusty buttery shell. Approx 24 pieces.
$22.00

Savouries

Quiche Lorraine (approx 9 inch/ 23 cm)
Home baked with premium ingredients and rich creamy taste, all held in a buttery crumbly tart. Cuts to 12 slices that serve well as a meal. Made with natural cheeses, bacon, french butter, dairy cream (no trans fat), local eggs and spring onions.
$45.00

Order and Payment

Order
Order is made through Facebook messages to facebook.com/oladybakes . Please provide the orders, quantities and preferred collection dates.

Payment
Payment is via PayNow or PayLah to Oladybakes. Full payment is required to confirm order.

Self Collection
Self Collection is from Serangoon MRT NEL/ Purple Line gantry or postal code S536618 (suitable for drivers or Grab collection).