A delicious loaf, with 36 layers of flaky, buttery goodness created from 3 folds (3 * 4 * 3 layers). I consider this a rather advanced recipe which requires some experience in bread making. Best if you can operate in air conditioned room or at least on a cool day or at night. You also…
Tag: croissant
Kindred Milk Bread (croissant rolls)
Thanks to Mra and Linda for egging me on, finally made this ‘most addictive Bread you’ll ever eat’. Really delicious and rich tasting bread, super oily dough. In fact, oiliest dough I’ve ever handled, I really feel like the Prata lady this time. Original recipe here. Recipe (makes 12 croissant rolls) Roux or tangzhong 15g…
Olady Bakes 