葱油饼 Chinese Spring Onion Pancake

These are thin and crispy on the outside, soft and airy on the inside. Goes very well with Chinese vinegar dip. I used Caroleasylife‘s recipe and Princess Linda‘s techniques. Recipe (makes 4 big ones) Dough 300g plain flour 180g warm water 1/4 tsp yeast 1.5 tsp sugar 1/4 tsp salt Spring Onion Paste 170g chopped spring onion…